Overview

Looking for something to do with your extra Sourdough Starter? This easy Sourdough Pancakes recipe makes for a tasty and quick breakfast

Ingredients

• 1/6 to 1/8 cup of bubbly Rye’s and Shine Sourdough Starter per pancake
• Green onions
• Cooking oil
• Sesame seeds
• Tzatziki or plain yogurt
• Salt and pepper

Directions

Step 1: Fry Add 1sp of oil to hot skillet or frying pan at medium high heat. Add Sourdough Starter and fry for 2-3 mins. While frying, sprinkle sesame seeds, salt and pepper on the top side.

 

 

Step 2: Flip Flip pancake and fry for another 2-3 minutes, or until sesame seeds are crispy and pancake is slightly crunchy

Step 3: Plate Remove from pan and add to plate. Add tzatziki and green onions and enjoy!